Wild Aster and Japanese Shiso

To keep your Wild Aster and Japanese Shiso's looking its best longest Snip ¼ to ½ inch off the ends of the stems and immediately add to water. Remove any leaves from the stems that fall below the water line. Replace water daily ( or as often as remembered) by emptying the vase and adding fresh water. Give the ends a fresh snip before adding to the new water. Remove any stems that have wilted, allowing for the longer lasting stems and blooms to thrive. Enjoy.